Saai Chutney (Green Chutney)

Green Chutney is one of the most famous Indian chutney recipe, this chutney can be easily made with fresh coriander leaves, garlic, onion and spices. It is highly recommended and most served accompaniment with almost every Indian snack dish.

Preparation Time - 10 minutes

Serves - 6 - 7

Ingredients:

1 small bunch coriander leaves

1 small bunch mint leaves (pudina)

5 - 6 green chillies

7 flakes garlic

1 small piece ginger

1 tsp cummin seeds (jeera)

1 small onion

Juice of 1 lemon

Salt to taste

Method of Preparation:

Chop the coriander leaves, mint leaves, onion, ginger, garlic, green chillies. Add to this jeera, lemon juice and salt. Grind finely in a mixture and its ready :)

You can add sugar in case it gets very spicy.